Products

1. WHOLE WHEAT GRAVY

 

 

 

Ingredients 

 

  • 2 tbsp. any kind of meat fat
  • 2 tbsp. Butterfly Atta Mark1
  • 2 cups meat broth or liquid
  • Salt and pepper to taste

 

Method

 

  1. Heat fat in frying pan and stir in the Butterfly flour.
  2. Add meat broth or liquid, stirring constantly. 
  3. Bring to a boil and turn down heat to simmer for a few minutes. 
  4. Salt and pepper to taste.
  5. Serve it straight away.