Makes: 20-25 Bhaturas



  • 2 Cups Butterfly Home Baking Flour 
  • 1 tsp. Baking powder
  • 1 cup Yoghurt 
  • Salt as per taste
  • Vegetable oil for deep frying




  1. In a large bowl, mix Butterfly Home Baking Flour, add lukewarm water, salt to dough, baking powder, and yoghurt. Mix until this mixture comes as a pliable dough.
  2. Now cover the bowl and put it at least 5 to 6 hour in a warm dark place.
  3. After 5 to 6 hour make lime sized balls out of the dough.
  4. Now roll these balls with rolling pin and give flat oval shape for each balls.  While rolling spread some oil to the oval.
  5. Deep fry in hot oil.
  6. Now serve warm bhatura with chlola (whole chick peas in gravy) or sauce or curry.