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1.Butterfly Semolina (Sooji) and Coconut Cookies
- 1/2 kg Butterfly Semolina (Sooji/rava)
- 1/2 kg sugar
- 6 egg yolks
- 2 coconut
- 1/2 cup water
- 1 tsp vanilla essence
- Grind the coconuts to a paste. Cook the sugar and water to a syrup consistency.
- Add the coconut mixture into the sugar syrup, stir well.
- Cook for 4-5 minutes and keep aside to cool.
- Then add egg yolks and mix well.
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