Butterfly Black Gram Split

Black Gram Split, renowned for its ivory-white appearance and distinct nutty taste, stands as a versatile culinary gem. Our premium-quality Butterfly Black Gram Split is meticulously processed to ensure superior quality, freshness, and adherence to culinary standards. These legumes, prized for their texture and versatility, serve as a cornerstone in various savoury creations. Black Gram Split boasts a pronounced nutty flavour, adding depth and richness to dishes, elevating their taste profile and imparting a delightful aroma. These legumes offer versatility in texture, retaining a firmness after cooking that makes them ideal for thickening soups, enhancing gravies, or creating textured blends for patties and fritters.

Black Gram Split provides an excellent source of plant-based protein, dietary fibre, vitamins, minerals and antioxidants, contributing significantly to a balanced diet. With their split form, Black Gram Split cooks relatively faster compared to whole legumes. Widely used in Indian cuisine, these legumes are a staple in dishes like dals, soups, batters, and savoury snacks, showcasing their adaptability across various recipes.