Butterfly Green Grams Split, Peeled & Oiled (Mung Dal Oily)

Green Grams Split, Peeled, and Oiled, also referred to as Mung Dal Oily, offers convenience and a nutty taste profile. Our premium-quality Butterfly Mung Dal Oily is meticulously processed, combining the benefits of split and peeled green grams with the added convenience of oil coating, ensuring superior quality, freshness, and adherence to culinary standards.

Mung Dal Oily combines the ease of split and peeled green grams with an oil coating, minimizing preparation time while retaining the nutritional benefits and natural flavour of the legume. These legumes offer a rich source of plant-based protein, dietary fibre, vitamins, minerals and antioxidants, contributing significantly to a well-rounded diet. Mung Dal Oily retains a delicate, nutty flavour profile while the oil coating enhances its ability to absorb flavours during cooking, ensuring a well-balanced taste in various dishes. With the added oil coating, Mung Dal Oily cooks quicker, making it an ideal choice for busy kitchens without compromising on taste, texture, or nutritional value.