- Nutrient-Rich and versatile use
- Quick to cook
- Low in fat and a meat substitute
Our Green Lentils, also known as Masoor or Kamande, are a nutritious and versatile legume that adds a hearty, earthy flavour to a wide range of culinary creations. These lentils are recognized for their small, lens-shaped seeds that come in varying shades of green and brown. With a rich nutritional profile and an ability to absorb flavours, Green Lentils are a staple in kitchens worldwide, offering endless possibilities for nourishing, wholesome meals.
Daily minimum pulse needs of an individual are 80-100g. According to the WHO, Pulses are a healthy substitute for meat as they are high in protein and contain less fat and cholesterol.
They are the best natural source of protein, dietary fibre and complex carbohydrates providing vital nutrients necessary for the body to stay healthy, fit, and active.
Product use (Recipes):