Butterfly Kenyan Kidney Beans (Nyayo Beans)

Kenyan Kidney Beans, renowned as Nyayo Beans, stand distinguished by their smooth texture, bold flavour, and cultural significance. Our premium-quality Butterfly Kenyan Kidney Beans (Nyayo) are carefully sourced from the fertile lands of Kenya to ensure exceptional quality, freshness, and adherence to traditional culinary standards. Nyayo Beans proudly showcase the authentic Kenyan flavour and culinary heritage of the region. Kenyan Kidney Beans (Nyayo) are a nutritional powerhouse, providing a significant source of plant-based protein, dietary fibre, vitamins, minerals, and antioxidants, contributing to a well-rounded and nourishing diet.

Butterfly Nyayo Beans are prized for their robust flavour, along with a creamy texture that holds up well in various cooking methods, adding depth and richness to dishes. Nyayo Beans are deeply embedded in Kenyan cuisine, playing a central role in traditional recipes such as “Maharagwe” (Kenyan-style kidney bean stew) and “Nyayo Bean Pilau,” exemplifying their cultural significance and versatile usage in local dishes.