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Nutritious & healthy
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Quick to cook
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Versatile to cook different cuisines
Green Gram Split and Peeled, known as Mung Dal Washed, captivate with their vibrant colour and delicate taste. Our premium-grade Butterfly Mung Dal Washed is meticulously processed to ensure superior quality, freshness, and adherence to culinary standards. Mung Dal Washed presents a delicate, nutty flavour profile, offering a mild taste that harmonizes well with various seasonings. It is are an excellent source of plant-based protein, dietary fibre, vitamins, minerals and antioxidants, supporting a wholesome and balanced diet.
These split and peeled legumes retain a tender texture after cooking and require minimal cooking time, making them convenient without compromising taste or nutritional value. Mung Dal Washed holds cultural significance in various cuisines, particularly in Indian, Southeast Asian, and Middle Eastern culinary traditions, where they are celebrated in traditional recipes like dal preparations, savoury snacks, and desserts.
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