Butterfly Pigeon Peas (Toor)

Pigeon Peas, renowned as Toor Dal, stand distinguished by their small, cylindrical shape, vibrant yellow colour, and rich nutty flavour. Our premium-grade Butterfly Pigeon Peas (Toor Dal) are meticulously sourced to ensure superior quality, freshness, and adherence to culinary standards. Pigeon Peas (Toor Dal) boast a vibrant yellow hue and a rich, nutty flavour, imparting a distinctive taste to dishes. These legumes are a provide an excellent source of plant-based protein, dietary fibre, vitamins, minerals and antioxidants, contributing significantly to a balanced and nourishing diet.

Pigeon Peas showcase remarkable versatility in cooking, serving as a key ingredient in numerous dishes such as dals, curries, soups, stews, and rice-based preparations, offering both taste and texture variations. Cooked Pigeon Peas (Toor Dal) offer a creamy texture while retaining their shape, adding richness and thickness to gravies and soups, enhancing the overall mouthfeel of the dish. Pigeon Peas feature in various cuisines, particularly in Indian, Caribbean, and African culinary traditions.