Unique Features:
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Varied granular texture
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Healthy & nutritious
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Quick to cook
Semolina, also known as Sooji or Rava, is a coarse flour made from durum wheat. Our premium-grade Butterfly Semolina is meticulously processed to maintain its fine consistency and superior quality, ensuring freshness and adherence to culinary standards. Semolina boasts a fine yet granular texture that adds a pleasant graininess to dishes, enhancing their appeal and contributing to the overall taste experience.
It serves as a rich source of energy-boosting carbohydrates, proteins, dietary fibre, vitamins, minerals and antioxidants, supporting a balanced and nourishing diet. Semolina is a versatile ingredient, commonly used in diverse cuisines for preparing dishes like upma, halwa, idlis, dosas, pasta, desserts, and baked goods, showcasing its adaptability across various culinary styles. It’sfine texture makes Semolina an excellent binding agent in batters for frying and baking, ensuring a desirable consistency and texture in prepared dishes. Semolina cooks relatively swiftly, making it a convenient choice for busy kitchens while retaining its nutritional content and texture.
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