Butterfly Pigeon Peas Split, Peeled & Oiled (Toor Dal Oily)

Pigeon Peas Split, Peeled, and Oiled, also known as Toor Dal Oily, offer both convenience and a rich, nutty flavour profile. Our premium-grade Butterfly Toor Dal Oily is meticulously processed, combining the benefits of split and peeled pigeon peas with the added convenience of an oil coating. Toor Dal Oily merges the simplicity of split and peeled pigeon peas with an oil coating, streamlining the cooking process. These legumes offer a generous supply of plant-based protein, dietary fibre, vitamins, minerals and antioxidants, contributing significantly to a well-balanced diet.

Toor Dal Oily maintains a robust, nutty taste profile, while the oil coating enhances its ability to absorb flavours during cooking. With the oil coating, Toor Dal Oily cooks faster, making it a time-efficient option. These legumes adapt effortlessly to diverse cooking methods and recipes, serving as a valuable ingredient in dals, soups, stews, snacks, and even as a base for sweet delicacies, showcasing their adaptability in various culinary creations.