Butterfly Vermicelli

Butterfly Vermicelli, also known as “angel hair pasta”, is a delicate and fine pasta made from durum wheat semolina. Our Butterfly Vermicelli is meticulously crafted to ensure its fine quality, enabling it to hold sauces beautifully while providing a tender yet firm texture that delights taste buds. Vermicelli stands out for its thin and delicate strands, offering a unique texture that complements various sauces and ingredients, showcasing its versatility in diverse recipes. Due to its thinness, Vermicelli cooks rapidly, making it a convenient choice for quick meal preparations.

Butterfly Vermicelli serves as a versatile canvas for a wide range of dishes, from classic Italian pasta recipes to Asian stir-fries, sweet desserts, salty snacks, soups, and more, displaying its adaptability across different cuisines. Vermicelli maintains a delicate yet resilient texture, absorbing flavours while retaining its form and structure, ensuring a delightful eating experience. Its lightness makes Vermicelli an excellent choice for light sauces, broth-based dishes, salads, and desserts, offering endless possibilities for culinary creativity.