Butterfly Cracked Wheat

Cracked Wheat, also known as broken wheat or dalia, is made from whole wheat kernels that have been coarsely cracked or broken. This grain is known for its nutty flavour and nutritional richness. Our premium-quality Butterfly Cracked Wheat is meticulously processed to ensure superior quality, freshness, and adherence to culinary standards, providing a wholesome and versatile ingredient.

Cracked Wheat is a rich source of essential nutrients, including dietary fibre, proteins, vitamins, minerals and antioxidants, contributing significantly to a well-rounded diet. This grain boasts a nutty flavour profile that adds depth and richness to dishes, enhancing their taste while providing a satisfying texture. Cracked Wheat is often favoured as a healthier alternative to refined grains due to its high fibre content, aiding digestion and contributing to satiety. It cooks relatively quickly compared to whole wheat grains, offering convenience without compromising on taste or nutritional value.